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Enjoy the sweet taste of fresh peas in these easy pasta pockets.
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Hunker down with this Low Country chicken, sausage, and rice stew. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
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This flavorful update on classic deviled eggs infuses fresh dill into the creamy filling; a bacon crumble topping takes them over the top.
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Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
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Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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For a light dish that takes advantage of fresh ingredients, try this.
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Get Arroz con Leche Recipe from Food Network
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Get My Big Fat Gypsy Trifle Recipe from Food Network
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
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This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
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My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.