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A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.
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Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
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Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
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Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
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Peanut butter filling is topped with a glossy, light meringue in this peanut butter meringue pie recipe.
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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Get Dobos Torte Recipe from Food Network
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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Get Blueberry Nectarine Crisp Recipe from Food Network
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Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.