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Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Get Seven Layer Lasagna Recipe from Food Network
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Get Atole Pinon Hotcakes Recipe from Food Network
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Whole grain pancakes that still come out fluffy and tender.
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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
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Get Low Carb Deep-fried Onion Rings Recipe from Food Network
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Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
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Using country-style ribs with pork loin increases the fat content for moist pulled pork.