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This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.
This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.
Ingredients:
beef, yellow onions, cloves, water, tomato sauce, tomatoes, soy sauce, italian herb, bay leaves, salt, elbow macaroni
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Ingredients:
eggs, dijon mustard, lemon juice, olive oil, vegetable oil, hot pepper sauce, worcestershire sauce, beef tenderloin, garnish, lemon
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Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
Ingredients:
spaghetti, sesame oil, peanut oil, cloves, ginger, mixed vegetables, flank steak, soy sauce, brown sugar, oyster sauce, garlic
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These baked beans are made with Korean BBQ sauce and bacon and cooked under pressure in the Instant Pot® so they develop a smoky flavor.
These baked beans are made with Korean BBQ sauce and bacon and cooked under pressure in the Instant Pot® so they develop a smoky flavor.
Ingredients:
pinto beans, bacon, shallots, chicken broth, paprika, mustard, salt, black pepper, bay leaf, brown sugar, ketchup, maple syrup, worcestershire sauce, barbecue sauce
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
Ingredients:
udon noodles, canola oil, panko, tofu, egg yolk, mixed mushrooms, ginger, clove, bok choy, oyster sauce, hoisin sauce
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Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
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Sirloin and veggies are stir-fried in a homemade steak sauce creating a quick and healthy steak main dish that is ready in about 30 minutes.
Sirloin and veggies are stir-fried in a homemade steak sauce creating a quick and healthy steak main dish that is ready in about 30 minutes.
Ingredients:
steak sauce, soy sauce, wine vinegar, brown sugar, sesame oil, onion, ginger, sirloin steak, broccoli florets, mushrooms, garlic
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Get Salted Caramel Ice Cream Cone Cake Recipe from Food Network
Get Salted Caramel Ice Cream Cone Cake Recipe from Food Network
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This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
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This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it....
This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it....
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.