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Get Southern Comfort Glazed Baby Back Ribs Recipe from Food Network
Get Southern Comfort Glazed Baby Back Ribs Recipe from Food Network
Ingredients:
brown sugar, instant coffee, mustard, paprika, cayenne, pork ribs, apple juice, tomato sauce, chicken stock, southern comfort, cider vinegar, worcestershire sauce, hot sauce, cloves, onion
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If you are not a real big fan of rhubarb, you HAVE to try this!
If you are not a real big fan of rhubarb, you HAVE to try this!
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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Ingredients:
rolled oats, brown sugar, cinnamon, baking powder, salt, milk, eggs, butter, vanilla, cranberries
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You can add macadamia nuts or any other nuts for that matter. Delicious!!
You can add macadamia nuts or any other nuts for that matter. Delicious!!
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These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.
These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.
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Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
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Simple peanut butter cookies with the traditional crisscross on the top.
Simple peanut butter cookies with the traditional crisscross on the top.
Ingredients:
peanut butter, margarine, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda
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This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Ingredients:
brown sugar, ketchup, red wine vinegar, water, worcestershire sauce, dry mustard, paprika, salt, black pepper, hot pepper sauce
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Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
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Make bakery-style chocolate chip cookies with these tips.
Make bakery-style chocolate chip cookies with these tips.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, vanilla, egg, egg yolk, chocolate chips
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These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.
These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.
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This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.