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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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Get Tuna Salad with Herb Toast Recipe from Food Network
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Get Avocado Frenchman's Cove Recipe from Food Network
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
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This is my doctored up version of a diet ambrosia salad my mom always made. I admit that this sounds strange, but it really is sweet and refreshing on a hot summer day! (It's not as low-cal as hers.) It's also easy to adjust to your family's fruit preferences.
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Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
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This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
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Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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Get Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche Recipe from Food Network