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This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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Get Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Recipe from Food Network
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Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
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Get Christina's Favorite Buffalo Wings Recipe from Food Network
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Get Classic Greek Salad Recipe from Food Network
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Get Moussaka Recipe from Food Network
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This recipe is way tastier (and faster) than delivery.
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This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
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Get Chipotle-Mango BBQ Chicken Recipe from Food Network