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Whether or not you stuff this in a bunny-shaped bread bowl, this dip will wow your guests.
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Mexican-inspired seasonings and cooked mushrooms make this chicken and rice casserole a tasty version of the family-friendly favorite.
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Get Stuffed Veal Loin Served with Fresh Spinach Recipe from Food Network
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Lemon, garlic, and shrimp go hand in hand.
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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
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Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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Get Chocolate Parfait Recipe from Food Network
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This flavorful vinaigrette takes the work out of Caesar salad dressing!
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Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
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This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
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This potato salad is made without mayonnaise and gets a fresh and light flavor from the addition of radishes and a chive-vinaigrette dressing.