Search Results (9,715 found)
www.chowhound.com
The basis of this recipe was my grandmother's-she was the "sweet grandma" (as opposed to the "spicy grandma")...she loved figs and they were always part of any...
www.foodnetwork.com
Get Sticky Monkey Bread Recipe from Food Network
www.chowhound.com
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
cooking.nytimes.com
Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch
www.allrecipes.com
I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
www.delish.com
Instead of making individual biscuits or multiple layers, Tim Love simply pours the batter into a 9-by-13-inch baking pan.
www.delish.com
Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
www.foodnetwork.com
Get S'mores in a Jar Recipe from Food Network
www.foodnetwork.com
Get Chocolate Chip Cookie Dough Recipe from Food Network
www.foodnetwork.com
Get Honey Butterscotch Fondue with Salted Pecan Cookies Recipe from Food Network
www.chowhound.com
I made these cookies for a bake sale, they were a big hit and sold very quickly. The lady that bought them then called and asked me for the recipe. I got many...