Search Results (17,591 found)
cooking.nytimes.com
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Ingredients: ham, salt, cornmeal, pork, onion, black pepper, sage
www.allrecipes.com
Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
www.allrecipes.com
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
cooking.nytimes.com
This classic recipe is a great way to upgrade your meal It only takes a few minutes longer to cook as plain rice, with a few added ingredients Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish
Ingredients: butter, onion, rice, water, bay leaf, parsley, thyme
www.allrecipes.com
A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
www.allrecipes.com
On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!
www.allrecipes.com
This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.
www.allrecipes.com
Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.
www.allrecipes.com
This classic guacamole with creamy avocados, fresh cilantro, jalapeno, and red onion is ready to serve in just minutes.
www.foodnetwork.com
Get Queso Fundido with Chorizo Recipe from Food Network
www.allrecipes.com
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.
www.allrecipes.com
My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.