Search Results (26,226 found)
Lemon-Garlic Rainbow Chard
Lemon-Garlic Rainbow Chard
www.allrecipes.com
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
Ingredients: rainbow chard, olive oil, cloves, red pepper flakes, lemon juice
Minty Green Olive-Celery Salsa
Minty Green Olive-Celery Salsa
www.delish.com
Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
Ingredients: olive oil, garlic, celery, green olives, capers, mint
Quick White Bean Stew with Swiss Chard and Tomatoes
Quick White Bean Stew with Swiss Chard and Tomatoes
www.delish.com
Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
Ingredients: swiss chard, olive oil, garlic, red pepper, tomatoes, cannellini beans
Sourdough Pancakes
Sourdough Pancakes
www.allrecipes.com
Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!
Ingredients: sourdough starter, egg, water, vegetable oil, milk, salt, baking soda, sugar
Salmon Patties
Salmon Patties
www.allrecipes.com
A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.
Ingredients: salmon, onion, egg, saltine crackers, celery, cornmeal, canola oil
Roasted Chickpeas
Roasted Chickpeas
www.foodnetwork.com
Get Roasted Chickpeas Recipe from Food Network
Ingredients: chickpeas, red wine vinegar, olive oil, dijon mustard, salt
French Onion Soup Burger
French Onion Soup Burger
www.delish.com
All that caramelized flavor, no spoons required.
Ingredients: hamburger, swiss cheese, olive oil, onion, mushrooms, hamburger buns
Broiled Stuffed Tomatoes Recipe
Broiled Stuffed Tomatoes Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plum tomatoes, bread crumbs, garlic, parsley, olive oil
Onion Dip
Onion Dip
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Ingredients: vegetable oil, spanish onions, sour cream, chives, worcestershire sauce, garlic salt
Potato Skins with Broccoli and Cheddar Recipe
Potato Skins with Broccoli and Cheddar Recipe
www.chowhound.com
A delicious broccoli-cheddar potato skins recipe, perfect for game day.
Ingredients: potatoes, broccoli florets, olive oil, yellow onion, garlic, cheddar cheese
Summer Corn Salad
Summer Corn Salad
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Get Summer Corn Salad Recipe from Food Network
Ingredients: corn, tomato, red onion, bell pepper, lime, olive oil
Shrimp and Scallop Dumplings Recipe
Shrimp and Scallop Dumplings Recipe
cooking.nytimes.com
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
Ingredients: scallops, shrimp, salt, black pepper, ginger, scallions, sesame oil, cilantro leaves, serrano chile, dumpling wrappers, rice vinegar