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I used this recipe for a Halloween party, except I put olives in them as well to look like floating eyeballs. They were a big hit!
Ingredients: orange, orange juice, vodka
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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With vodka, cranberry, and citrus.
Ingredients: lemon, triple sec, lime juice
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
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A salty cocktail made with vodka, grapefruit juice and salt.
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Get Indian Street Corn Salad Recipe from Food Network
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Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
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This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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I came up with this nice variation on a Cosmopolitan.
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A salted rim gives this vodka and grapefruit juice cocktail a special kick.
Ingredients: salt, vodka, grapefruit juice, ice