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Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
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Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
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These chicken Caesar spring rolls, with their delicate spring roll wrappers, fresh romaine lettuce, and strips of bell pepper, are a great alternative to traditional wraps.
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Get Chicken Spedini Recipe from Food Network
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A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
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Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
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This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.
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A good gravy can rescue so many mundane meals. This one is easy and fail-safe.
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Get Caribbean Chicken Recipe from Food Network
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A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
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With this easy 2-step process, you can make candied orange peel -- or any other citrus peel -- with little mess and fuss.
Ingredients: orange peel, sugar, water
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Get Egg Rolls Recipe from Food Network