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cooking.nytimes.com
Changing a meal’s status requires more than a change of name, but not much more Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it “poulet roti” will not transmogrify this simple bird Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
Ingredients: chicken
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We love this recipe because it's easy, elegant and simply delicious!
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I started cooking a slow beef roast about a year before I worked this one out. I would chuck the beef into a casserole, then mix through bbq sauce in the morning...
Ingredients: lamb, rosemary, cloves
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Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network
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Get Standing Rib Roast with Cabernet au Jus Recipe from Food Network
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Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
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This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
www.allrecipes.com
My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.
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Pork shoulder is slow cooked in a tangy, sweet homemade barbecue sauce, perfect for serving a hungry family.
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Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
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This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.