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A great drink made with coconut rum and pineapple juice, and garnished with a cherry.
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Nutty farro slow-cooked in coconut milk and topped with zesty mango for a creamy but vegan breakfast porridge.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
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This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
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This sweet potato breakfast casserole is brunch at its best: sage-seasoned eggs thickened with coconut milk, draped over onion and sausages.
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Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
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Get Vegan Pie Dough Recipe from Food Network
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A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
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Just stir up a simple chocolate syrup and pour it over rolled oats and coconut for quick chocolate cookies you don't need to bake.
Ingredients: oats, coconut, sugar, cocoa, milk, margarine
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Ricotta is the new yogurt! With blueberries, coconut, and almonds, this breakfast bowl is a treat that will keep you going all morning long.
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.