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This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
Ingredients: sugar, flour, lemon juice, milk, salt, eggs, lemon
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Get Acai Berry Pisco Sour Recipe from Food Network
Ingredients: lemon, sugar, pisco, blueberry juice
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.
Ingredients: eggs, butter, flour, vanilla, sugar, milk, coconut
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Whip up a batch of addictive chocolate coconut macaroons on your stovetop with just a few simple ingredients. Your family will be quite impressed.
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This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
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Get Coconut Brown Rice Pudding Recipe from Food Network
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Baste a bone-in ham with a whiskey and brown sugar glaze for a delicious holiday main dish that uses just 5 ingredients.