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Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk.
Ingredients: coconut, water
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These little cookies taste a lot like the popular candy bar.
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A delicious, tropical coconut flan -- authentically Caribbean!
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Get Coconut-Mango-Macadamia Nut Bark Recipe from Food Network
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I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge You can serve it hot or cold.
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Avocado adds a creamy texture to these coconut key lime ice pops creating a tropical treat for hot summer days.
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Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
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Light cookie with the taste of an Almond Joy candy bar.
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Applesauce makes this recipe for walnut-coconut coffee cake a little bit lower in fat while maintaining all the great flavor.
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All you need is coconut cream and chocolate-hazelnut spread (such as Nutella®) to make a beautifully rich and decadent frozen treat.
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Chewy coconut macaroons using three ingredients BELIEVE me you have to try them! I could never believe my elderly neighbor made these from bread until I tried them myself and I hate condensed milk but not in this recipe!
Ingredients: bread, condensed milk, coconut
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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.