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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
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Get Pimento Cheese Three Ways Recipe from Food Network
cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare She’s kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
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Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network
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Get Grape Leaves Recipe from Food Network
www.delish.com
The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
www.allrecipes.com
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
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Get Roasted Carrots Recipe from Food Network
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Get Fish Tail Corn Cream Salad Recipe from Food Network
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Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get.
www.chowhound.com
These tasty sandwiches combine hearty roasted beets with smoky salmon and tangy yogurt.