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This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
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Moist and delicious cornbread with corn kernels, cream and corn flour.
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This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Applewood bacon is wrapped around cream cheese and brown sugar in this quick and easy roll-up appetizer that's easily scaled for a crowd.
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High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
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Don't be wary of the cherry.
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Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
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A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
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Spiced apples are baked with cream in this family favorite.
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Get Saffron Cream Scones Recipe from Food Network
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Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike.