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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
cooking.nytimes.com
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
www.simplyrecipes.com
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
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A spicy bright-orange hot sauce recipe made with habanero peppers, garlic, carrots, orange juice, and lime juice.
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Get Garlic Mashed Potatoes Recipe from Food Network
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Garlic chicken linguine topped with a prosciutto tomato sauce is a quick and easy weeknight meal that will become a family favorite.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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Get Garlic and Mustard Pork Roast Recipe from Food Network
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.