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If you love dunking pizza crust in ranch, this ranch roux is for you.
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A recipe for breakfast empanadas
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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Get G. Garvin's Green Beans Recipe from Food Network
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Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
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Get Spring Pea Soup Recipe from Food Network
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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Feed your french fry craving sans carbs with these low-carb carrot fries.
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Get Zesty Lemon Green Beans Recipe from Food Network
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Get Green Peas with Mint Recipe from Food Network
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More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red