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Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
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Once you take your sweet potatoes Tex-Mex, you'll never go back.
Ingredients: sweet potatoes, salsa, cumin, cheddar
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Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.
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Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!
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Get Verde Pork Street Tacos Recipe from Food Network
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Pico de gallo with the addition of avocado and shrimp is a hearty dip with a lot of flavor. Serve with tortilla chips!
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Prepared in a slow cooker, this simple chili dip with turkey, salsa, black beans, and cheese makes a tasty appetizer before the Big Game.
Ingredients: black beans, salsa, turkey, cheese
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Guacamole made with asparagus instead of avocado. It is good stuff!
Ingredients: salsa, cilantro, cloves, green onions
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Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.
Ingredients: gratin, salsa, corn, cheese, chicken
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Mashed avocado is seasoned with nutritional yeast for a deconstructed take on a favorite Mexican party dip.
Ingredients: avocado, onion, salsa, yeast, salt
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A lighter version of a Spanish favorite.
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.