Search Results (1,102 found)
"Second Time Around" Couscous Salad
"Second Time Around" Couscous Salad
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Ingredients: couscous, scallion, rib celery, chicken, peas, blue cheese, mayonnaise, dijon mustard
Fred's Barbequed Pork Ribs
Fred's Barbequed Pork Ribs
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Ingredients: pork rib, salt, lemon pepper, lemon juice, apple cider vinegar, worcestershire sauce
Steak with Olive Salsa
Steak with Olive Salsa
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Ingredients: olive oil, cloves, rosemary, skirt steak, parsley, spanish olives, lemons, cubanelle peppers, scallions
Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad
Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad
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Ingredients: cloves, lamb, potatoes, butter, onion, red wine, cucumber, tomatoes
Kohlrabi-Topped Shepherd's Pie Recipe
Kohlrabi-Topped Shepherd's Pie Recipe
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
Ingredients: kohlrabi, olive oil, salt, black pepper, lamb, salt plus, carrots, yellow onion, garlic, thyme, tomato paste, dry red wine, flour, beef broth, worcestershire sauce, butter, egg yolks, peas
Steak Au Poivre
Steak Au Poivre
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Ingredients: bone, black pepper, brandy, heavy cream, sherry vinegar, butter
Brick Chicken
Brick Chicken
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Ingredients: chicken, olive oil, butter, thyme
Sunday Roast Beef and Gravy
Sunday Roast Beef and Gravy
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Ingredients: bone, olive oil, shallot, red wine, beef stock
Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg
Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg
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Ingredients: asparagus, potatoes, lamb, olive oil, leeks, plum sauce, preserves, rosemary, lemon juice, lemon, dijon mustard, egg
Turkish Rissoles
Turkish Rissoles
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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
Ingredients: lamb, beef, salt, black pepper, cumin, paprika, tomato paste, onions, cloves, olive oil, parsley, flour, eggs
Keema (Indian-Style Ground Meat)
Keema (Indian-Style Ground Meat)
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Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Ingredients: lamb, onion, cloves, garam masala, salt, tomato paste, beef broth
Chicken Liver–Port Pâté Recipe
Chicken Liver–Port Pâté Recipe
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Smooth and slightly sweet with a hint of pepper.
Ingredients: chicken livers, milk, ruby port, bay leaf, butter, shallots, thyme leaves, salt, black pepper, sherry vinegar, french baguette, capers, dijon mustard, olive oil, lamb