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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
Ingredients:
water, mushrooms, celery, onions, carrots, bouquet garni, cloves, bay leaves, black pepper
www.allrecipes.com
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.
www.chowhound.com
This tabbouleh recipe, with bulgur, tomatoes, and parsley, is one of the most popular Mediterranean salads.
This tabbouleh recipe, with bulgur, tomatoes, and parsley, is one of the most popular Mediterranean salads.
Ingredients:
water, salt plus, bulgur, olive oil, pine nuts, italian parsley, mint leaves, scallions, tomatoes, lemon juice, sumac, romaine lettuce
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
www.allrecipes.com
Watermelon, olives, and feta cheese are dressed with lime juice and fresh mint in this sweet and salty salad perfect for a summer barbeque.
Watermelon, olives, and feta cheese are dressed with lime juice and fresh mint in this sweet and salty salad perfect for a summer barbeque.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
Ingredients:
olive oil, onion, garlic, tomatoes, chicken stock, lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, mint
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
Ingredients:
red wine vinegar, red wine, cloves, bay leaves, black pepper, salt, thyme, pork, vegetable oil
www.foodnetwork.com
Get Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts Recipe from Food Network
Get Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts Recipe from Food Network
www.foodnetwork.com
Get Turkey Larb Recipe from Food Network
Get Turkey Larb Recipe from Food Network
Ingredients:
lime juice, lemon juice, fish sauce, honey, canola oil, red onion, shallots, lemongrass, serrano chile, turkey, mint leaves, butter lettuce
www.foodnetwork.com
Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network
Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network
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Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Ingredients:
rice, roast, carrots, onions, salt, tomato paste, dill weed, sunflower seed, parsley, cabbage