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Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
Ingredients:
sweet potatoes, butter, eggs, sugar, milk, nutmeg, vanilla, lemon juice, whipping cream, pie crust
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
Ingredients:
pie crust, cornstarch, sugar, salt, nutmeg, sour cream, egg yolks, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla
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Get Carrot Cupcakes Recipe from Food Network
Get Carrot Cupcakes Recipe from Food Network
Ingredients:
carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, orange, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves, walnuts, raisins, cream cheese, butter, confectioners sugar, lemon
cooking.nytimes.com
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
Ingredients:
broccoli florets, cream cheese, greek yogurt, salt, black pepper, cardamom, nutmeg, almonds, lemon juice
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Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!
Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!
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Get Sweet Potato Pie Recipe from Food Network
Get Sweet Potato Pie Recipe from Food Network
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
Get Casa Marina Jerk Wet Rub Recipe from Food Network
Ingredients:
allspice, cinnamon, nutmeg, ginger, yellow onion, garlic, lime juice, olive oil, thyme, chipotle puree, salt, scallions
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Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
Ingredients:
margarine, sugar, eggs, yogurt, lemon juice, lemon, flour, baking soda, salt, cinnamon, ginger, nutmeg, confectioners sugar
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
Ingredients:
egg yolks, creme fraiche, maple syrup, dijon mustard, chives, paprika, bacon, eggs, heavy whipping cream, nutmeg, salt, loaf brioche
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
Ingredients:
bourbon, golden raisins, cherries, butter, sugar, egg yolks, egg whites, brown sugar, nutmeg, baking powder, flour, pecans
www.delish.com
If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
Ingredients:
flour, baking powder, nutmeg, paprika, cottage cheese, peas, heavy cream, canola oil, eggs