Search Results (1,498 found)
www.delish.com
For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
Ingredients:
olives, navel orange, orange juice, turnips, olive oil, onion, garlic, water, baby spinach, hazelnuts
www.allrecipes.com
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Ingredients:
olive oil, red onion, garlic, chile pepper, cherry tomatoes, tomatoes, basil, olives, gnocchi, parmesan cheese
www.allrecipes.com
This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
Ingredients:
black olives, capers, onion, garlic, parsley, parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, red bell pepper
cooking.nytimes.com
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, long eggplants, yellow onion, olive oil, plum tomatoes, cocoa, capers, anchovy, green olives, olives, jalapeno pepper, parsley, balsamic vinegar
www.allrecipes.com
This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
Ingredients:
beef, eggs, onion, milk, bread crumbs, cheddar cheese, barbeque sauce, fried onions, black olives, spaghetti noodles, potato
www.delish.com
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www.allrecipes.com
A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
www.allrecipes.com
Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
www.allrecipes.com
Corn and zucchini come together to create a quick and easy side dish with a bit of Cajun flair.
Corn and zucchini come together to create a quick and easy side dish with a bit of Cajun flair.
www.foodnetwork.com
Get 30-Minute Cod with Lemony Braised Fennel Recipe from Food Network
Get 30-Minute Cod with Lemony Braised Fennel Recipe from Food Network