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Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
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Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
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This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!