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Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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Get Green Chile Quiche Recipe from Food Network
www.delish.com
This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
www.chowhound.com
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
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Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
www.delish.com
These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.