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This smoothie recipe is a meal in itself with kale, banana, and almond milk; plus ginger root, turmeric root, and cayenne for flavor.
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This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
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Get L'Agnello Marocchino: Moroccan Lamb Recipe from Food Network
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This spice mix is often called for in many Moroccan dishes.
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Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating.
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We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
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I told my mom that I just bought a cabbage on a stick and I ate 8 whole cabbages all by myself! She told me that I was exaggerating, but if it was true, she was...
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Make a big batch of cabbage slaw, spoon into plastic bags, and freeze in big batches so all you have to do is thaw and add mayonnaise for the perfect 'freezer slaw'.
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These sweet vegan decorated sugar cookies are everything you want and more in a dessert, so easy to make and just perfect for Christmas.
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These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.
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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Dates, banana, walnuts, and almonds are blended with oats in these vegan banana bread bars, a perfect addition to lunchboxes or as a snack.