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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
cooking.nytimes.com
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
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A slow-cooked soup that makes a hearty and satisfying meal.
A slow-cooked soup that makes a hearty and satisfying meal.
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Get Dragonfly Stir-Fry Rice Recipe from Food Network
Get Dragonfly Stir-Fry Rice Recipe from Food Network
www.delish.com
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!
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Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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Ramen noodles are simmered with chicken and scallions in this quick and easy ramen noodle soup dish that is ready in less than 1 hour.
Ramen noodles are simmered with chicken and scallions in this quick and easy ramen noodle soup dish that is ready in less than 1 hour.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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Get Spicy Coconut Soup Recipe from Food Network
Get Spicy Coconut Soup Recipe from Food Network
Ingredients:
vegetable oil, lemongrass, ginger, bird chile, chicken broth, coconut milk, brown sugar, tofu, baby peas, snow peas, basil leaves, lime juice, fish sauce
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Get Microwave Chicken and Dumplings Recipe from Food Network
Get Microwave Chicken and Dumplings Recipe from Food Network
Ingredients:
chicken broth, flour, onion, celery, butter, thyme, rotisserie chicken, carrots, yellow cornmeal, baking powder, salt, milk, vegetable oil
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Get Ham and Vegetable Gratin Recipe from Food Network
Get Ham and Vegetable Gratin Recipe from Food Network
Ingredients:
butter, ham, whole wheat flour, thyme, chicken broth, milk, panko breadcrumbs, parsley, onion, yukon gold, carrots