Search Results (26,321 found)
www.allrecipes.com
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
www.allrecipes.com
You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
www.allrecipes.com
Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
www.allrecipes.com
A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
www.allrecipes.com
This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
www.allrecipes.com
Delicious muffins that pack a real protein punch.
www.allrecipes.com
The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
www.allrecipes.com
These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
www.allrecipes.com
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.
www.allrecipes.com
Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust.