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Seasoned pork chops are quickly sauteed and then slowly simmered in a simple, home-made tomato sauce until they couldn't possibly be any more tender.
Seasoned pork chops are quickly sauteed and then slowly simmered in a simple, home-made tomato sauce until they couldn't possibly be any more tender.
www.delish.com
Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
Ingredients:
olive oil, onion, green bell pepper, cloves, salt, tomato paste, kidney beans, white rice
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
Ingredients:
barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil
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Get BBQ Bologna Sandwich Recipe from Food Network
Get BBQ Bologna Sandwich Recipe from Food Network
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Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
Ingredients:
celery, green onions, onion, parsley, red wine vinegar, ketchup, tomato puree, creole mustard, worcestershire sauce, vegetable oil, paprika, shrimp, lettuce
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
Ingredients:
water, quinoa, olive oil, onion, turkey, mushrooms, tomato sauce, tomato paste, red bell peppers, cheddar cheese
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Ingredients:
olive oil, red onion, garlic, chile pepper, cherry tomatoes, tomatoes, basil, olives, gnocchi, parmesan cheese
www.delish.com
Amp up Taco Tuesday with this juicy spin on steak tacos.
Amp up Taco Tuesday with this juicy spin on steak tacos.
Ingredients:
olive oil, soy sauce, lime juice, cloves, red pepper flakes, brown sugar, skirt steak, spanish onion
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Brownie batter and cheesecake batter are the perfect duo in this clever brownie-cheesecake cupcake recipe.
Brownie batter and cheesecake batter are the perfect duo in this clever brownie-cheesecake cupcake recipe.
www.foodnetwork.com
Get Tomato and Bibb Lettuce Salad Recipe from Food Network
Get Tomato and Bibb Lettuce Salad Recipe from Food Network
Ingredients:
mayonnaise, red wine vinegar, olive oil, parsley, bibb lettuce, beefsteak, red onion, olives
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
Ingredients:
orange juice, sugar, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, shallots, tarragon