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My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!
cooking.nytimes.com
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Tea Ice Cream Sandwiches Recipe from Food Network
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Strawberry, vanilla, and pistachio ice creams layered for an easy, pretty dessert.
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
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Refreshing ice pops made from fresh blackberries and frozen yogurt. An easy, tasty summer snack!
Ingredients: vanilla, sugar, ice
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Get Dipped and Decorated Waffle Cones Recipe from Food Network
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This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
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Ribbons of raspberry swirl through this smooth, custard-based ice cream.
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Get Ice Cream with Toasted Coconut Topping Recipe from Food Network
Ingredients: coconut, peanut, corn, vanilla
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Get Vanilla Almonds Recipe from Food Network