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This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
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Simple and bold, this quick spicy Cheddar cheese dip is perfect to serve with chips while watching your favorite team.
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This spicy marinated pork by Chef Jimmy Bradley will pair nicely with an aromatically intense, peppery wine.
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Fresh green beans were never so easy! These marinate for just a few minutes, then go under the broiler until tender crisp.
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Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with grilled pineapple slices.
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Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
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This sweet-and-tart salsa is rich in immune-boosting vitamin C and the essential mineral manganese.
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Lime juice and jalapeño offer a fresh kick to this classic.
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Get White Peach Sangria Recipe from Food Network
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Get Shark Attack Recipe from Food Network
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Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
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Get Black-Eye Pea Fritter Recipe from Food Network