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cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
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Get Marionberry Scones Recipe from Food Network
Get Marionberry Scones Recipe from Food Network
www.allrecipes.com
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
www.allrecipes.com
Would you believe that chocolate and beets can work together to deliver a tasty muffin? Try this relatively simple recipe and you shall!
Would you believe that chocolate and beets can work together to deliver a tasty muffin? Try this relatively simple recipe and you shall!
www.chowhound.com
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
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Get Old-Fashioned Cherry Clafoutis Recipe from Food Network
Get Old-Fashioned Cherry Clafoutis Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
Get Shrimp and Grits Recipe from Food Network
Ingredients:
water, grits, butter, cheddar cheese, shrimp, bacon, lemon juice, parsley, scallions, garlic
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Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
Ingredients:
fettuccine, shiitake mushrooms, asparagus, butter, peas, heavy cream, parmigiano reggiano, chives, lemon
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Get Astakos Spiros-Lobster Recipe from Food Network
Get Astakos Spiros-Lobster Recipe from Food Network
Ingredients:
lobsters, olive oil, lemon juice, crabmeat, bread crumbs, egg, mayonnaise, scallions, dill
www.delish.com
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.