Search Results (8,463 found)
www.simplyrecipes.com
Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Faux-tato Salad Recipe from Food Network
www.allrecipes.com
Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
www.delish.com
We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
www.chowhound.com
Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
www.foodnetwork.com
Get Pork and Noodle Stir-Fry Recipe from Food Network
cooking.nytimes.com
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
www.allrecipes.com
Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.
www.allrecipes.com
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
www.allrecipes.com
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
www.foodnetwork.com
Get Grilled Street Corn Salad with Cumin-Lime Vinaigrette Recipe from Food Network