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This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
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A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
Ingredients:
garlic, black beans, lemon juice, tahini, cumin, salt, cayenne pepper, paprika, greek olives
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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
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Get Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes Recipe from Food Network
Get Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes Recipe from Food Network
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This has been one of my husbands favorites for years. Enjoy!
This has been one of my husbands favorites for years. Enjoy!
www.delish.com
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
Ingredients:
red onion, serrano chile, garlic, lime juice, worcestershire sauce, dijon mustard, skirt steak, corn tortillas
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Cream cheese makes for a creamier guacamole in this dip recipe.
Cream cheese makes for a creamier guacamole in this dip recipe.
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Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
Ingredients:
sourdough bread, beetroot, turnip, garlic, parsley, salad, mint leaves, lemon, carrots, clementine, fennel, juice, parsnips, beets, baby turnips, bay leaves, chile, parmesan cheese, buffalo mozzarella
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Get Pina Colada Cupcakes Recipe from Food Network
Get Pina Colada Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, brown sugar, coconut milk, vegetable oil, vanilla, coconut, rum, lime juice, pineapple juice, butter, confectioners sugar
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Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
Ingredients:
graham cracker crumbs, butter, sugar, cream cheese, heavy cream, lemon juice, vanilla, blueberries, cornstarch, sour cream, lemon
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Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
Ingredients:
shrimp, cilantro, lime juice, black pepper, salt, barbeque sauce, corn, celery, red bell pepper, red onion, tomatoes, apple cider vinegar