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Trinxat
Trinxat
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Ingredients: kale, swiss chard, potatoes, olive oil, bacon, garlic
Grilled Lamb Chops with Mint
Grilled Lamb Chops with Mint
www.delish.com
Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients: mint, rosemary, olive oil, garlic, salt, black pepper, lamb
Grilled Shrimp and Eggplant With Asian Fish Sauce and Mint Recipe
Grilled Shrimp and Eggplant With Asian Fish Sauce and Mint Recipe
cooking.nytimes.com
The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
Ingredients: eggplant, olive oil, salt, shrimp, garlic, mint, fish sauce
Lighter Eggplant Parmesan
Lighter Eggplant Parmesan
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Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
Ingredients: eggplant, olive oil, milk, flour, garlic, marinara sauce, mozzarella
Lemon Chicken with Butternut Squash
Lemon Chicken with Butternut Squash
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Ingredients: butternut squash, lemons, olive oil, oregano, chicken breasts, cloves
Grilled Shrimp Tacos with Sriracha Slaw
Grilled Shrimp Tacos with Sriracha Slaw
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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
Ingredients: olive oil, cilantro, juice, shrimp, cabbage, mayonnaise, sriracha, tortillas
Pan-Seared Asparagus Salad With Frisée and Fried Egg Recipe
Pan-Seared Asparagus Salad With Frisée and Fried Egg Recipe
cooking.nytimes.com
Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons It’s mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
Ingredients: garlic, anchovy, lemon juice, olive oil, asparagus, lettuce, eggs
Cranberry Pesto
Cranberry Pesto
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Use the inevitable leftover cranberry sauce to make a zesty pesto that tastes great on sandwiches or pasta.
Ingredients: cocktails, alcohol, soups, chocolate, cranberry sauce, olive oil, garlic
Broccoli Melts
Broccoli Melts
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Ingredients: broccolini, olive oil, cloves, zest, pecorino romano, bread, provolone
Green Salad Vinaigrette
Green Salad Vinaigrette
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Ingredients: salad greens, lemon juice, olive oil, salt, black pepper
Warm Broccoli and Barley Pilaf
Warm Broccoli and Barley Pilaf
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Once it's been toasted with some butter and boiled, barley is a terrific showcase for superfresh vegetables.
Ingredients: butter, barley, broccoli, olive oil, shallots, ginger, jalapeno, scallion
Herb-Marinated Chicken Wings Stuffed With Scallion Goat Cheese Recipe
Herb-Marinated Chicken Wings Stuffed With Scallion Goat Cheese Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: goat cheese, scallions, cloves, rosemary, salt, pepper, olive oil