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Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).
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You only need 4 simple ingredients to make these quick and easy peanut butter blossoms that also happen to be gluten-free and grain-free.
Ingredients: peanut butter, sugar, eggs
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Drizzle this simple icing over pound cake or cupcakes for a perfectly sleek finish.
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Get The French 75 Recipe from Food Network
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This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.
Ingredients: rhubarb, sugar, water, cornstarch
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I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
Ingredients: biscuit, sugar, cinnamon, margarine
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Malva pudding is a distinctly South African baked pudding. It should be baked until its almost chewy on the outside, and then smothered in its sauce (I make a...
Ingredients: sugar, eggs, flour, milk
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This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used.
Ingredients: sugar, flour, pastry, milk
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Canned tart cherries, buttermilk, cherries, and buttermilk baking mix are all you need to make this quick and easy dessert.
Ingredients: cherries, sugar, buttermilk, milk
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A yummy cranberry sauce with a twist.
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Better than the store bought kind.
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A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden.