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Get Horchata Rice Pudding Recipe from Food Network
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Easy cake has no flour, but lots of legumes.
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Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
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This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
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Living our healthiest lives RN.
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A crust-less cranberry and walnut pie that can be whipped out in a jiffy. The perfect partner for a scoop of vanilla ice cream.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple version of a holiday classic: sweet potatoes topped with marshmallows.
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This small-batch recipe for flourless peanut butter cookies with chocolate chips is easily doubled.
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The traditional ingredients of chocolate and peanut butter are layered in a jelly roll pan creating easy-to-eat buckeye bars.
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This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
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A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.