Search Results (8,069 found)
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Get Giant Grub Chicken Recipe from Food Network
Get Giant Grub Chicken Recipe from Food Network
Ingredients:
chicken, garlic, bacon, red pepper, green pepper, pepper, celery, cannellini beans, thyme leaves, rosemary, bread crumbs, butter, cheddar, baguette
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Get Melt Your Heart Tuna Melt Recipe from Food Network
Get Melt Your Heart Tuna Melt Recipe from Food Network
Ingredients:
tuna, mayonnaise, juice, red onion, green onion, basil, cilantro, parsley, mint, red wine vinegar, butter, sourdough bread, cheddar, pickle
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Get Open-Faced Finger Sandwiches Recipe from Food Network
Get Open-Faced Finger Sandwiches Recipe from Food Network
Ingredients:
bread, olive oil, lemon, prosciutto, baby arugula, avocado, quinoa, salt, chile, creme fraiche, capers, wild salmon, chives
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Get Pumpkin-Crust Halloween Pizza Recipe from Food Network
Get Pumpkin-Crust Halloween Pizza Recipe from Food Network
Ingredients:
yeast, water, bread flour, salt, pumpkin puree, olive oil, honey, milk, mozzarella, oregano, butternut squash, black olives
www.allrecipes.com
You do most of the leg work the night before so the bread and apples can really soak up the flavors. In the morning, simply pop them in the oven and prepare the luscious caramel sauce to ladle over all.
You do most of the leg work the night before so the bread and apples can really soak up the flavors. In the morning, simply pop them in the oven and prepare the luscious caramel sauce to ladle over all.
cooking.nytimes.com
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
Ingredients:
butter, squash, onion, garlic, red bell pepper, green bell pepper, bread, sharp cheddar, eggs, heavy cream, sugar, salt, cayenne
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
www.allrecipes.com
Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
Ingredients:
bread stuffing, butter, milk, chicken meat, green peas, onion, black pepper, pimento peppers, water chestnuts, celery, mushrooms, cream, almonds
www.chowhound.com
Weight Watchers Cheese recently had some recipes developed and we'd love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
Weight Watchers Cheese recently had some recipes developed and we'd love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
Ingredients:
wheat bread, egg white, onion, garlic, italian seasoning, salt, turkey, red peppers, chicken broth, wheat
www.chowhound.com
This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
Ingredients:
tomatoes, olive oil, garlic, thyme, bay leaf, salt, sugar, black pepper, italian bread, mozzarella, basil leaves
www.delish.com
This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
Ingredients:
pasta, butter, onion, white tuna, flour, white wine, chicken stock, peas, tomato, mozzarella, parmesan, bread crumbs, olive oil, parsley
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, chicken broth, turkey, beef, egg, parsley, parmesan cheese, salt, black pepper, onion, garlic, olive oil, tomatoes, wheat spaghetti