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Get Cherry-Chocolate Ice Cream Recipe from Food Network
cooking.nytimes.com
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Don’t worry if you can’t find pearl sugar
www.delish.com
Sweet, sour and a little bit hot. These muffins have it all.
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Get Overnight Belgian Waffles Recipe from Food Network
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Get that fancy soft-serve swirl—no fancy machines necessary.
www.chowhound.com
An unusual cake from Susan Feniger, chef-owner of Street in LA, baked with a meringue layer on top.
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Get Marbled Chocolate Brownies Recipe from Food Network
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Kind of like a tarte Tatin made with bananas and coffee.
cooking.nytimes.com
This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
www.simplyrecipes.com
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
www.allrecipes.com
Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.
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Get Banana Split Pie Recipe from Food Network