Search Results (11,309 found)
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A richly flavored marinade is the key to the perfect grilled leg of lamb!
A richly flavored marinade is the key to the perfect grilled leg of lamb!
Ingredients:
hoisin sauce, rice vinegar, green onions, soy sauce, garlic, honey, sesame oil, sesame seeds, white pepper, black pepper, lamb
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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
Ingredients:
bay leaves, honey, oregano, salt, black pepper, olive oil, yellow onions, cloves, lemon juice
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The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Ingredients:
soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, monosodium glutamate, sirloin, carrot, green onion, yellow onion
www.delish.com
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Ingredients:
bread, pine nuts, olive oil, onion, garlic, tomatoes, marinated artichoke, basil, vegetable stock, salt, black pepper
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This rum and vodka-spiked smoothie will knock you off your feet!
This rum and vodka-spiked smoothie will knock you off your feet!
Ingredients:
strawberries, bananas, raspberries, strawberry yogurt, lemonade, ice, vodka, rum, whiskey, cherry vodka
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Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
Ingredients:
yukon gold, onion, butter, salt, black pepper, eggs, ham, chives, bread crumbs, parmesan cheese
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Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious.
Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious.
Ingredients:
salt, eggplant, onion, green bell pepper, bread crumbs, eggs, cheddar cheese, paprika, black pepper, flour, vegetable oil
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.
Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.
Ingredients:
pork sausage, zucchini, eggs, colby cheese, cottage cheese, cheese, onion, italian seasoning, salt, black pepper, garlic salt, tomatoes
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Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best.
Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best.
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These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
Ingredients:
garlic, lamb, goat cheese, chipotle peppers, rosemary, maple syrup, salt, black pepper, olive oil, buns
www.delish.com
A base of crunchy tortilla chips is perfect for soaking up a spicy enchilada sauce and holding up a cheesy, eggy topping.
A base of crunchy tortilla chips is perfect for soaking up a spicy enchilada sauce and holding up a cheesy, eggy topping.
Ingredients:
butter, eggs, black pepper, oil, tortilla chips, green onions, enchilada sauce, cheese, cilantro, avocado