Search Results (10,917 found)
www.allrecipes.com
This Greek quinoa salad is simply quinoa, nuts, dried cranberries, and feta for a fast and easy side dish.
www.allrecipes.com
Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
www.allrecipes.com
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
www.allrecipes.com
A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
www.foodnetwork.com
Get Mulligatawny Recipe from Food Network
www.chowhound.com
This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad and a nice piece of italian bread. For best results...
www.allrecipes.com
Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
www.allrecipes.com
Vietnamese 'la sa ga' soup is a chicken curry and coconut soup topped with fresh basil for a refreshing and easy meal just like you'd get at a restaurant.
www.allrecipes.com
Cooked chicken and rice get a makeover in this easy casserole made with broccoli, water chestnuts, mushrooms, and Cheddar cheese. This freezes wonderfully, too!
www.chowhound.com
It seems that Fennel Apple Soup is on everyone's radar these days. And what better time than now?! It's perfect soup weather here in Boulder—a toasty...
www.allrecipes.com
Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
cooking.nytimes.com
This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.