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Molasses and spices are stirred into hot coffee and topped off with a generous dollop of whipped cream and sprinkled with cloves.
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Start your day off right with this quick and easy casserole that's packed with sausage, hash browns, eggs, and Cheddar cheese.
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Instant oatmeal helps stretch the filling of these 'boat burgers' baked in hot dog buns topped with American cheese.
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This is a great spicy marinade recipe, a traditional African dish, great for BBQ.
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
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A quick and easy pasta dish combining spicy sausage and creamy butternut squash.
cooking.nytimes.com
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs.
Ingredients: barbecue sauce, chicken
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!