Search Results (9,668 found)
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Get Grilled Hawaiian Pizza Recipe from Food Network
Get Grilled Hawaiian Pizza Recipe from Food Network
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Get Zucchini, Ricotta and Lemon Pizza Recipe from Food Network
Get Zucchini, Ricotta and Lemon Pizza Recipe from Food Network
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Get Curried Chicken and Broccoli Casserole Recipe from Food Network
Get Curried Chicken and Broccoli Casserole Recipe from Food Network
Ingredients:
butter, broccoli florets, chicken breasts, cream of mushroom soup, mayonnaise, juice, curry powder, cheddar, breadcrumbs
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Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
Ingredients:
sweet potatoes, chicken broth, brown sugar, butter, pumpkin pie spice, cereal, pecans, maple syrup, marshmallows
cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
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Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
Ingredients:
pork, bread crumbs, parmesan cheese, parsley flakes, salt, pepper, butter, cloves, dry white wine, mushrooms, cornstarch, water
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, vegetable broth, sugar, white vinegar, heavy cream, sour cream, buttermilk, lemon juice
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
orange, lemon, sugar, cloves, orange juice, lemon juice, bosc pears, phyllo dough, butter, walnuts
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Get Cuban Steak Sandwiches Recipe from Food Network
Get Cuban Steak Sandwiches Recipe from Food Network
Ingredients:
flank steak, olive oil, cilantro leaves, basil leaves, parsley, lime juice, cloves, salt plus, bread, canola oil, onion
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Chicken, ginger, and fresh vegetables are mixed with egg noodles in a peanut-based sauce in this easy Thai-inspired dinner entree for two.
Chicken, ginger, and fresh vegetables are mixed with egg noodles in a peanut-based sauce in this easy Thai-inspired dinner entree for two.
Ingredients:
vegetable oil, red bell pepper, onion, mushrooms, cloves, ginger, red pepper flakes, chicken breast, chicken broth, peanut butter, peanuts, green beans, egg noodles
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
Get Grilled Chicken with Avocado Pesto Recipe from Food Network
Ingredients:
olive oil, zest, chicken breasts, pine nuts, basil leaves, parsley leaves, garlic, avocado
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Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Ingredients:
olive oil, cloves, rosemary, swiss chard, tarragon, basil leaves, mozzarella, zucchini, eggs, milk, butter, bread crumbs