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Get Goat Cheese Fondue on Country-Style Bread Recipe from Food Network
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Get Fish en Papillote Recipe from Food Network
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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad.
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A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.
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Almonds, roasted red peppers, mayonnaise, and Parmesan cheese are blended together creating a quick and easy pepper dip great with pita.
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Get Deviled Egg American Flag Recipe from Food Network
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Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
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These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!
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Recipe for The Best Guacamole, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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This Russian carrot salad with a Korean influence uses coriander and cayenne pepper for a flavorful marinated vegetable salad.
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A savory Cuban side dish made with tropical sweet potato.