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cooking.nytimes.com
Back in 2012, for her Good Appetite column, Melissa Clark took inspiration from the kinds of seasonal cocktails usually found at exclusive bars and restaurants and experimented with them at home She created a selection of drinks, and let them inspire a group of snacks Among them was this dish, lamb meatballs with a pomegranate glaze, which paired elegantly with the grenadine of an El Presidente cocktail. But they’re just as nice without the cocktail
www.allrecipes.com
With this easy Cheddar cheese sauce, you can turn boring steamed veggies, like broccoli and cauliflower, into a side dish your kids will love to gobble up.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hangover Egg-in-the-Hole Grilled Cheese Sandwich Recipe from Food Network
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Brussels sprouts and bacon are pan-fried until caramelized then glazed with balsamic vinegar in this quick and easy 5-ingredient side dish.
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Coat 6 pork chops with the flour; brown in the oil until golden brown. keeping remaining pork drippings in the oil in the same skillet you brown the pork chops...
Ingredients: pork, flour, egg noodles, salt, lemons, pepper
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Get Whole30 Bacon and Egg Cups Recipe from Food Network
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Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice.
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The most festive app for your game day get together.
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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
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Get Sweet and Hot Maple-Cinnamon Compound Butter Recipe from Food Network
cooking.nytimes.com
It is among the most basic, simplest pastas there is, and suddenly trendy to boot Why Because when made right, it is incredible.