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Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
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A spicy breading gives a crunch to these oven-fried catfish fillets.
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A rich strawberry ice cream sundae recipe, with vanilla ice cream and banana.
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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
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Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.
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Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Get Guinness Float Recipe from Food Network
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Get Coconut Cream Stuffed French Toast Recipe from Food Network