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I've been known to throw everything into the blender: cabbage, beans, even raw oats! Green smoothies are one of my favorite smoothie blends and it also happens to be one of my kids' favorites.
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Get Twice Baked Potatoes Recipe from Food Network
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You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
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THIS is the fancy mac worthy of your holiday table.
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Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
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Get Healthy Overnight Carrot Cake Oats Recipe from Food Network
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Get Red Curry Marinated Shrimp Recipe from Food Network
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Think outside the Girl Scout Cookie box.
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Get Mom's Onion Rings Recipe from Food Network
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A twist on the original shepherd's pie using ground turkey in place of beef.
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.